What we stand for at Dan Ryan’s Chicago Grill...
Casual American Dining
& Downtown Drinking
The first Dan Ryan’s Chicago Grill opened in
Hong Kong in 1989. At Dan Ryan’s, we start early by baking bread, muffins & cakes, cutting imported aged steaks, and carefully selecting the freshest seafood, proteins, vegetables, and herbs.
This has been our obsession for more than
30 years.
These all make for a new generation of American food, a melting pot of ethnicities that make us better at what we do because we come from many cultures; this is Dan Ryan’s today.
The Authentic
American Taste
We commit to the freshest ingredients, modern healthy recipes and classic favorites made to order. We aim to deliver the best dining experience from every kitchen, every time.
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We help our guests discover food again. Our team members are knowledgeable about our menu.
Continuous training and knowledge enable our guests a dining discovery experience.
