What we stand for at Dan Ryan’s Chicago Grill...
& Downtown Drinking
The first Dan Ryan’s Chicago Grill opened in Hong Kong in 1989. At Dan Ryan’s, we start early baking breads, muffins & cakes, cutting aged imported steaks, carefully selecting the freshest seafood, proteins, vegetables, and herbs. This has been our obsession for more than 30 years.
These all make for a new generation of American food, a melting-pot of ethnicities that make us better at what we do because we come from many cultures; this is Dan Ryan’s today.
We commit to the freshest ingredients, modern healthy
recipes and classic favorites made to order. We aim to
deliver the best dining experience from every kitchen, every time.
We help our guests discover food again. Our team members are knowledgeable about our menu.
Continuous training and knowledge enable our guests
a dining discovery experience.